Sarah Schocke, Alexander Dölle, Outdoorchef AG: Grilling for Foodies and Friends. Südwest Verlag (Hardcover)

Grilling for Foodies and Friends

Original Title: Grillen für Foodies & Friends

Hardcover, 192 pages, 21.0 x 28.0 cm, 8.3 x 11.0 in.
ISBN: 978-3-517-09790-9
€ 20.00 [D] | € 20.60 [A] | CHF 28.90 * (* rec. retail price) recommended retail price

Publishing House: Südwest

Date of publication: February 11, 2019
This title is available.

Kundenrezensionen: 5 Sterne (9)

 

Sarah  Schocke, Alexander  Dölle, Outdoorchef AG  (Editor) - Grilling for Foodies and Friends
 
 
 
 

 

Grilling de luxe

For Foodies there is nothing better than to gather and enjoy with friends. Here are over 70 creative recipes which open up the countless culinary possibilities of the kettle grill, which grills, cooks, and even bakes very precisely with direct or indirect heat. From pizza with roast beef, hot dog italiano, and beer-braised roast, to the sweet finale of peanut donuts and grilled peach, no BBQ dreams will remain unfulfilled.

Essential know-how and clever tips will help hone the skills of any grill master. Whether with the gas ball grill from OUTDOORCHEF or similar equipment – these dishes are guaranteed to make a grand impression at the next garden party or backyard picnic with Foodies and friends.

• Over 70 recipes revealing all that is possible from a grill

• Mood-setting illustrated cookbook for those who enjoy creating good food

• In cooperation with the Swiss grill manufacturer Outdoorchef

"Over 70 recipes are provided for the perfect barbecue party […] important knowledge on grills and tools improves the technique of every barbecue chef."

Servisa

 
 

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