Co-author
Daniela
Gantner
Original Title: Super Good Food
Hardcover,
160 pages,
21.0 x 26.0 cm,
8.3 x 10.2 in.
ISBN: 978-3-517-09513-4
€
17.99
[D]
|
€
18.50
[A]
|
CHF
25.50
*
(* rec. retail price)
recommended retail price
Publishing House:
Südwest
Date of publication:
September 12, 2016
This title is available.
Kundenrezensionen:
(20)
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|
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Healthy and confident through the whole day
Super foods are more than just chia-seed pudding or goji berries in cereal. Marcus Schall, superfood hulk and clean eating officer (CEO), and Daniela Gantner, the unofficial second half of SuperGoodFood, reveal in their first cookbook what healthy eating based on fresh food and superfoods can be. The recipes are simple, suitable for every day, and are well suited for people new to contemporary superfood cuisine.
Fresh smoothies, healthy snacks, light salads or varied main dishes – clean eating at its best! The dishes are for the most part vegan or vegetarian, with selected options for nutrition-conscious flexitarians – that is, for all who want to eat better and more conscious without the dogma. The SuperGoodFood cuisine provides plenty of energy for the challenges of everyday life, but is above all one thing: delicious – because enjoyment should be a priority.
•Over 60 recipes for enjoyment, health, and energy
•Varied selection of local and exotic superfoods
Categories
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