Stefan Wiertz: Smoking Food. Bassermann Verlag (Hardcover, Cooking)

Smoking Food

Original Title: Räuchern

Hardcover, 128 pages, 19.5 x 23.3 cm, 7.7 x 9.2 in.
ISBN: 978-3-8094-3754-3
€ 9.99 [D] | € 9.99 [A] | CHF 14.50 * (* rec. retail price) recommended retail price

Publishing House: Bassermann

Date of publication: March 13, 2017
This title is available.


Stefan  Wiertz - Smoking Food


For happy culinary moments

Smoking foodstuffs is not only one of the oldest food-conservation methods, it also gives meat and fish – and vegetables, cheese, and shellfish as well – an incomparable aroma resulting in unique moments of enjoyment.

In this book, the classical methods are thoroughly explained and also considered anew as a gentle method for processing food. Here are tips, tricks, and all we need to know about the tried and true methods of conserving and aromatising with smoke. So even in a hobby kitchen, smoking foods and simple recipes will lead to tasting pleasure.

•The best recipes for conserving food at home


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