Fruit & Vegetables – Pickling, canning, drying, extracting juice, lactic fermentation, cooling, storing – Easy do-it-yourself provisions for self-supply

Traditional methods of conservation

Original Title: Obst & Gemüse haltbar machen - Einlegen, Einkochen, Trocknen, Entsaften, Milchsäuregärung, Kühlen, Lagern - Vorräte zur Selbstversorgung einfach selbst anlegen

Hardcover, 144 pages, 17.0 x 24.0 cm, 6.7 x 9.4 in.
ISBN: 978-3-8094-4308-7
€ 9.99 [D] | € 9.99 [A] | CHF 14.50 * (* rec. retail price) recommended retail price

Publishing House: Bassermann

Date of publication: April 19, 2021
This title is available.

 

Maren  Bustorf-Hirsch - Fruit & Vegetables – Pickling, canning, drying, extracting juice, lactic fermentation, cooling, storing – Easy do-it-yourself provisions for self-supply
 
 
 
 

 

Enjoying the abundance of autumn the whole year

This book comes as helpful tool for all who want to store and conserve fruit and vegetables in a natural and careful manner. It extensively explains all the most important methods of conservation, from drying and lactic fermentation to bottling and pickling of the harvested or bought products. In addition, one of the chapters deals with correctly and resourcefully storing fruit and vegetables. Delicious recipes for pickled or canned goods, juices, sugar-reduced jams or marmalades round off the book.

 
 
 
 
 
 
 

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