Vita zu Stefan Wiertz: Meat. Südwest Verlag (Hardcover, Cooking)

Meat

Qualities, uses, and preparation

Original Title: Fleisch

Hardcover, 160 pages, 21.0 x 26.0 cm, 8.3 x 10.2 in.
ISBN: 978-3-8068-3610-3
€ 19.99 [D] | € 20.60 [A] | CHF 28.90 * (* rec. retail price) recommended retail price

Publishing House: Südwest

Date of publication: March 14, 2016
This title is available.

Kundenrezensionen: 4 Sterne (7)

 

Stefan  Wiertz - Meat
 
 
 

 

 

Stefan Wiertz (Author)

Stefan Wiertz is an “enjoyment nomad” and event chef. He also works as a food stylist, recipe developer, and cookbook author, organises and heads the cooking theatre for the food fair “eat'n Style”, and realises events for such clients as Audi and T-Mobile.

 
 
 
 
 
 
 

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