Sarah Schocke, Alexander Dölle, Outdoorchef AG (Editor)
Grilling for Foodies and Friends
Original Title: Grillen für Foodies & Friends
Hardcover,
192 pages,
21.0 x 28.0 cm,
8.3 x 11.0 in.
ISBN: 978-3-517-09790-9
€
20.00
[D]
|
€
20.60
[A]
|
CHF
28.90
*
(* rec. retail price)
recommended retail price
Publishing House:
Südwest
Date of publication:
February 11, 2019
This title is available.
Kundenrezensionen:
(9)
 |
|
 |
Lesen & Suchen mit dem Flash-Reader |
| Um unseren Flash-Reader nutzen zu können, benötigen Sie eine aktuelle Flash-Version. Download now from www.adobe.com. | |
Sarah Schocke studied ecotrophology. For some years she was an editor at a renowned German publishing house, where she was in charge of books on nutrition. She is now an independent specialist journalist and book author with a focus on nutrition and cuisine.
Alexander Dölle (M.Sc.) studied ecotrophology and consumer science. He cooks with passion every chance he gets – with meat and without. This bestselling author couple have been awarded the GAD silver medal twice and written numerous successful cookbooks. They also do coaching and conduct cooking events.
Categories
© Penguin Random House Verlagsgruppe GmbH
Weiter zu www.penguinrandomhouse.de