Vita zu Sarah Schocke, Alexander Dölle, Outdoorchef AG: Grilling for Foodies and Friends. Südwest Verlag (Hardcover, Cooking)

Grilling for Foodies and Friends

Original Title: Grillen für Foodies & Friends

Hardcover, 192 pages, 21.0 x 28.0 cm, 8.3 x 11.0 in.
ISBN: 978-3-517-09790-9
€ 20.00 [D] | € 20.60 [A] | CHF 28.90 * (* rec. retail price) recommended retail price

Publishing House: Südwest

Date of publication: February 11, 2019
This title is available.

Kundenrezensionen: 5 Sterne (9)

 

Sarah  Schocke, Alexander  Dölle, Outdoorchef AG  (Editor) - Grilling for Foodies and Friends
 
 
 
 

 

 

Sarah Schocke studied ecotrophology. For some years she was an editor at a renowned German publishing house, where she was in charge of books on nutrition. She is now an independent specialist journalist and book author with a focus on nutrition and cuisine.

Alexander Dölle (M.Sc.) studied ecotrophology and consumer science. He cooks with passion every chance he gets – with meat and without. This bestselling author couple have been awarded the GAD silver medal twice and written numerous successful cookbooks. They also do coaching and conduct cooking events.

 
 

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