Fruit & Vegetables – Pickling, canning, drying, extracting juice, lactic fermentation, cooling, storing – Easy do-it-yourself provisions for self-supply

Traditional methods of conservation

Original Title: Obst & Gemüse haltbar machen - Einlegen, Einkochen, Trocknen, Entsaften, Milchsäuregärung, Kühlen, Lagern - Vorräte zur Selbstversorgung einfach selbst anlegen

Hardcover, 144 pages, 17.0 x 24.0 cm, 6.7 x 9.4 in.
ISBN: 978-3-8094-4308-7
€ 9.99 [D] | € 9.99 [A] | CHF 14.50 * (* rec. retail price) recommended retail price

Publishing House: Bassermann

Date of publication: April 19, 2021
This title is available.

 

Maren  Bustorf-Hirsch - Fruit & Vegetables – Pickling, canning, drying, extracting juice, lactic fermentation, cooling, storing – Easy do-it-yourself provisions for self-supply
 
 
 
 

 

 

Maren Bustorf-Hirsch (Author)

Maren Bustorf-Hirsch has realised her dream of living in nature many years ago and lives on her own garden-grown products. She wants to share her experience and knowledge with all those equally dreaming of their own garden abundant with fruit and vegetables.

 
 
 
 
 
 
 

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