Aurélie Bastian: French Cooking with Aurélie. Bassermann Verlag (Hardcover, Cooking)

French Cooking with Aurélie

My favourite recipes

Original Title: Französisch kochen mit Aurélie

Hardcover, 176 pages, 21.0 x 26.0 cm, 8.3 x 10.2 in.
ISBN: 978-3-572-08193-6
€ 20.00 [D] | € 20.60 [A] | CHF 28.90 * (* rec. retail price) recommended retail price

Publishing House: Bassermann Inspiration

Date of publication: October 5, 2015
This title is available.

Kundenrezensionen: 5 Sterne (22)


Aurélie  Bastian - French Cooking with Aurélie


The classics from French country cooking – easy to prepare

"French cooking" is the name of the blog through which Aurélie Bastian has been sharing her recipes with her public since 2009. She now enjoys a large fan base who are enthusiastic about her recipes and her two baking books Macaroons for Beginners and Tarts & Tartelettes. Now her first cookbook is here! The traditional French cuisine is not only an insider tip for connoisseurs, but is also ideally suited for cooking beginners because it does not require a lot of effort, and the results are fantastic. Fine ingredients, Mediterranean herbs, maybe a little wine, and then let the oven do the work. When the aromatic, superb dishes are set on the table, then it can only be "Bon appétit!"

•With recipes and photographs of the countryside


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