Aurélie Bastian: French Baking. Südwest Verlag (Hardcover, Cooking)

French Baking

Original Title: Französisch backen

Hardcover, 176 pages, 21.0 x 26.0 cm, 8.3 x 10.2 in.
ISBN: 978-3-517-09533-2
€ 19.99 [D] | € 20.60 [A] | CHF 28.90 * (* rec. retail price) recommended retail price

Publishing House: Südwest

Date of publication: March 20, 2017
This title is available.

Kundenrezensionen: 5 Sterne (59)

 

Aurélie  Bastian - French Baking
 
 
 
 

 

Baking luxuriously

Must you stand eight hours in the kitchen to make typical French pastries? Not with the new baking book by Aurélie Bastian! She explains how with little effort and only a few ingredients you can conjure up authentic and delicious classics.

Here are easy-to-understand baking instructions for brioches, croissants, and baguettes, as well as for delicious cakes and biscuits such as madeleines and frangipane (marzipan cream). Included is a chapter with tips, tricks and solutions to typical baking problems.

•Simple and step-by-step to perfect French pastries

•Over 60 recipes for every occasion

•With gluten-free and vegan recipes

 
 
 
 
 
 
 

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