Cynthia Barcomi, Ulf Meyer zu Kueingdorf: Cheesecakes, Pies, and Tarts. Mosaik Verlag (Hardcover, Fitness & Workout, Cooking)

Cheesecakes, Pies, and Tarts

Original Title: Cheesecakes, Pies & Tartes
With photographs from Maja Smend Photography Ltd.

original edition

Hardcover, half-linen, 176 pages, 21.0 x 27.0 cm, 8.3 x 10.6 in.
ISBN: 978-3-442-39301-5
€ 18.99 [D] | € 19.60 [A] | CHF 26.90 * (* rec. retail price) recommended retail price

Publishing House: Mosaik Verlag

Date of publication: March 8, 2016
This title is available.

Kundenrezensionen: 5 Sterne (28)


Cynthia  Barcomi, Ulf  Meyer zu Kueingdorf - Cheesecakes, Pies, and Tarts


Baking in the USA!

It began with her legendary cheesecake: over 20 years ago Cynthia Barcomi brought American baking art to Germany. Now she presents her book that reveals for the first time the secret recipe for her famous New York cheesecake.

Also here are her favourite recipes from the USA. Cheesecakes, pies, and tarts in all variations: from sweet to hearty, simple to extravagant, tidbits to large cakes, and gluten-free to classics. So very American, so very good!

•65 completely new recipes from the homeland of the Baking Queen – including gluten-free, sweet or hearty, quick and simple to elaborate and sophisticated


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