Elissavet "Eli" Patrikiou lives in Hamburg by choice, has Greek roots, and has been a photographer and writer for over 25 years. Her focus lies on the fields of cooking books and reports. Clients of hers are among others Lufthansa, Volkswagen, Beef, Stern, Effilee, GU, Hölker, Matthaes, and Südwest. As a writer she already published six cooking books that captivate particularly with their unique imagery.