Alexander Dölle (Autor) - Verlagsgruppe Random House

Alexander Dölle

Alexander Dölle (M.Sc.) studied ecotrophology and consumer science. He cooks with passion every chance he gets – with meat and without. This bestselling author couple have been awarded the GAD silver medal twice and written numerous successful cookbooks. They also do coaching and conduct cooking events.
Alexander Dölle

© Sarah Kastner

 
 

 

Sarah  Schocke, Alexander  Dölle, Outdoorchef AG (Editor) - Grilling for Foodies and Friends

Sarah Schocke, Alexander Dölle, Outdoorchef AG (Editor)

Grilling for Foodies and Friends

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Published by Südwest

 
 
 
 
 
 
 
 

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