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A Modern Way to Cook
Just looking at this book is inspiring
Von: Hanna's PlacesThis is Anna Jones second cookbook (after “A Modern Way to Eat”) and it’s just as good – if not better, as her first one. She’s really likeable and all of our recipes go with a nice little anecdote or story. She combines a lot of flavours I would have never though of, like lemon and coriander cake for example. The recipes are presented in a beautiful way too, so all I want to do after leaving through the book is eat only beautiful meals from now on. Aside from being really inspiring, her recipes aren’t too complicated: The first chapter is full of recipes that can be made in the same time it takes to set the table! It’s perfect if you’re just home from work and just want to eat. If you love modern tastes, this is definitely a cookbook for you.
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