Ulrich Strunz: Why Do Noodles Make Us Stupid?. Heyne Verlag (Paperback)

Why Do Noodles Make Us Stupid?

Lighter, smarter, better: Carb-free and the secret of wakeful intelligence

Original Title: Warum macht die Nudel dumm?

original edition

Paperback, 256 pages, 15.0 x 20.5 cm, 5.9 x 8.1 in.
ISBN: 978-3-453-20063-0
€ 16.99 [D] | € 17.50 [A] | CHF 23.90 * (* rec. retail price) recommended retail price

Publishing House: Heyne

Date of publication: March 2, 2015
This title is available.


Rights sold to: Taiwan (Business Weekly)

With ca. 40 colour illustrations

Ulrich  Strunz - Why Do Noodles Make Us Stupid?


Living longer, better, and healthier without carbohydrates

Eating makes us stupid? Yes, indeed, says the physician and bestselling author Dr. Ulrich Strunz: certainly eating the wrong things does. Carbohydrates, such as are found in noodles, bread, potatoes, and sugar, make us physically and mentally slow. In earlier times, these fast energy suppliers were of crucial importance for the survival of humankind. Today, however, when we are in effect encircled by food, our survival could depend on whether we can escape this constant carbohydrate temptation. For the overabundance of carbs is in part responsible for cancer, cardio-vascular problems, diabetes, multiple sclerosis, and dementia.

Whoever wants to live better, healthier, and longer requires a nutrition appropriate to the fundamental structure of the human body: meat, fresh raw food, nuts – everything that supplies us with vital substances. Doing without carbo

-hydrates? Sounds difficult, but is in fact easy! With the new program from Ulrich Strunz, anyone can accomplish this in three steps.

•Bestselling author Ulrich Strunz knows how we can live longer, better, and healthier without carbohydrates

•With zest and pleasure, finally free from carbs

•Bestselling author: XX million copies of his books sold


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