Alexander Grimme: Eating without Carbohydrates. Goldmann Verlag (Paperback)

Eating without Carbohydrates

55 delicious low-carb recipes — Quick and simple – Vegan and vegetarian as well

Original Title: Essen ohne Kohlenhydrate

original edition

Paperback, with flaps, 128 pages, 19.5 x 24.0 cm, 7.7 x 9.4 in.
ISBN: 978-3-442-17660-1
€ 12.99 [D] | € 13.40 [A] | CHF 18.90 * (* rec. retail price) recommended retail price

Publishing House: Goldmann

Date of publication: July 18, 2016
This title is available.

Kundenrezensionen: 4 Sterne (9)

 

Alexander  Grimme - Eating without Carbohydrates
 
 
 

 

The great self-publishing success in nutrition

In just a short time, Alexander Grimme’s simple, quick, and tasty recipes have excited tens of thousands of readers and hobby chefs. He proves that eating low-carb need not be complicated or time-consuming, and that eating healthy can be a pleasure, and that balanced nutrition every day can be playfully easy.

This bestseller offers 55 delicious recipes, a short introduction to the topic of “low-carb”, and a comprehensive index to the recipes and ingredients.

 
 
 
 
 
 
 

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