Daniela Wattenbach: Sour Dough & Leg Compresses. Südwest Verlag (Hardcover, Plants and cultivation)

Sour Dough & Leg Compresses

The basics of a sustainable home

Original Title: Sauerteig & Wadenwickel

Hardcover, 240 pages, 17.0 x 24.0 cm, 6.7 x 9.4 in.
ISBN: 978-3-517-09968-2
€ 22.00 [D] | € 22.70 [A] | CHF 30.90 * (* rec. retail price) recommended retail price

Publishing House: Südwest

Date of publication: October 26, 2020
This title is available.

 

Daniela  Wattenbach - Sour Dough & Leg Compresses
 
 
 
 

 

Sustainability begins at home

Daniela Wattenbach is self-sufficient and works as a cook and author. For years, she has been doing almost entirely without chemistry, plastic and industrially processed food in her home. The studied home economist knows exactly how to self-produce (almost) everything needed at home in a natural way. It's not only healthier but costs also less money and makes more fun.

In her new book, she explains how simple means help you to lead an ecologically and economically healthy house. She provides tips for storing food in the larder or on how to garden and shows what the "little household pharmacy" should contain. Furthermore, she describes the production of cleaning agents for the house, the bathroom and the kitchen as well as the production of care products for body and skin. Of course, the book also contains lots of great recipes ranging from self-made bread and cake to noodle dough and pudding.

• Natural, useful, affordable: The best tips and tricks, recipes and instructions for home• Proven knowledge from a time before the plastic and throwaway society

 
 
 
 
 
 
 

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