Cooking for Two

Recipes for pleasant hours

Original Title: Kochen zu zweit

Hardcover, half-linen, 208 pages, 21.0 x 26.0 cm, 8.3 x 10.2 in.
ISBN: 978-3-517-09992-7
€ 22.00 [D] | € 22.70 [A] | CHF 30.90 * (* rec. retail price) recommended retail price

Publishing House: Südwest

Date of publication: February 8, 2021
This title is available.

Kundenrezensionen: 5 Sterne (5)

 

Roland  Trettl, Daniela  Trettl - Cooking for Two
 
 
 
 

 

Personally and individually selected favourite recipes

Finally the first cookbook by Roland Trettl with over 80 recipes. With dishes inspired by South Tyrol and Italy, such as red beet dumpling, blueberry pastries, and safran risotto, he imparts his cooking ideas to his fans in his direct and delightful style. In every recipe, the herbal note is in the foreground for bringing out the best aspect of a dish. With photographs taken by the master chef himself, Trettl and his wife Dani present simple, everyday recipes for two. Cooking together and eating together is the motto of this book.



• Simple and tasty recipes with a special South Tyrolean and Italian flair

 
 
 
 
 
 
 

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