Tim Mälzer: Cookbook. Mosaik Verlag (Hardcover)


4-color throughout, with page marker

Original Title: Kochbuch
With photographs / illustrations from Marlo Scheder-Bieschin

original edition

Hardcover, 312 pages, 21.0 x 27.0 cm, 8.3 x 10.6 in.
ISBN: 978-3-442-39124-0
€ 14.95 [D] | € 15.40 [A] | CHF 21.90 * (* rec. retail price) recommended retail price

Publishing House: Mosaik Verlag

Date of publication: September 26, 2007
This title is available.


Tim  Mälzer - Cookbook


Good! Better! Mälzer!

Totally simple

Competently and with a view for the essentials, Tim Mälzer provides readers the variety of the culinary world: what is worth knowing about meat, fish, vegetables and salads, sauces, trimmings, fruit, milk products, chocolate, and herbs and spices.

Totally comprehensive

Through over 300 pages, Tim Mälzer presents in best form over 170 exclusive, simply ingenious recipes, which can guaranteed be followed successfully by anyone! This cookbook should not be lacking in any kitchen.

Totally clear

Tim Mälzer dedicates himself to the culinary facts that are indispensable for success – and optimal cooking and eating pleasure. A thorough discussion of ingredients starts off every recipe chapter. Having answered thousands of viewers’ questions, Tim Mälzer knows of what he speaks to the finest detail.


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