Okka Rohd: Hearth Warmth. Kailash Verlag (Hardcover, Society & culture)

Hearth Warmth

A small cooking guide for great happiness at home

Original Title: Herdwärme

original edition

Hardcover, 288 pages, 17.0 x 24.0 cm, 6.7 x 9.4 in.
ISBN: 978-3-424-63094-7
€ 20.00 [D] | € 20.60 [A] | CHF 28.90 * (* rec. retail price) recommended retail price

Publishing House: Kailash

Date of publication: September 25, 2017
This title is available.

Kundenrezensionen: 5 Sterne (6)


Okka  Rohd - Hearth Warmth


A culinary guide for more enjoyment, passion, and slowing down

We all love good food, yet most of us are not great cooks. Often what we lack are the basics as well as the kitchen tips our grandmothers shared with each other. The journalist Okka Rohd has met with people who cook with passion and from whom she acquired tips, tricks, and resourceful techniques. She is always on the search for the essence of cooking, and for particular answers to questions such as: How does an Austrian make Wiener schnitzel? What is the secret of a Neapolitan pizza? What does lunch need to be to make people happy? And how do you make really good cheesecake? With plenty of warmth and coziness, Okka Rohd tells of the art of preparing food, of the ingredients and of the special aromas. This is about the exact taste and above all the inner attitude while cooking. A self-discovery with the cooking spoon.

• Anyone can learn to cook – an inspiring self-experiment from one who went out to learn to love cooking

• 40 favourite recipes and secrets from true cooking experts


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