Cynthia Barcomi: Cynthia Barcomi’s Book of Baking. Mosaik Verlag (Hardcover)

Cynthia Barcomi’s Book of Baking

Original Title: Cynthia Barcomi's Backbuch
With photographs / illustrations from Maja Smend, Paul Schirnhofer

original edition

Hardcover, 160 pages, 21.0 x 27.0 cm, 8.3 x 10.6 in.
ISBN: 978-3-442-39118-9
€ 18.00 [D] | € 18.50 [A] | CHF 25.90 * (* rec. retail price) recommended retail price

Publishing House: Mosaik Verlag

Date of publication: October 9, 2007
This title is available.


Cynthia  Barcomi - Cynthia Barcomi’s Book of Baking


Scones, muffins, bagels and more – with simple recipes

"Let’s cake ’n’ coffee." With this motto, the American Cynthia Barcomi combines a passion for excellent coffee with a yen for homemade pastry in her cafes in Berlin. Uncounted guests have tried to make Cynthia Barcomi divulge her recipes. Finally she has done just that, including her beloved chocolate chip cookies and her legendary New York cheesecake.

In addition, she reveals the simplicity of how to bake the best muffins, scones, bagels, brownies, pizzas, and pies. American baking is baking for every day and for the whole family. Anyone can do it, and everyone will love those tempting smells wafting from the oven.


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